Cookbooks

NEW COOK BK 14/E

$29.95
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$29.95
Out of Stock
ISBN: 
9780696241598
Author: 
BUTLER GAYLE
Product Description: 

This limited edition of the complete BH&G New Cook Book, 14th edition, takes the prize—and gives it back to you. To celebrate the 70th anniversary of BH&G magazine's monthly Prize Tested Recipes© competition (in 2007), they hosted the Your Best Recipes contest, which thousands of readers across the country entered. This book features 100 of the greatest recipes from both contests.

  • All prizewinners are marked with a blue-ribbon icon.
  • 50 recipes include full-color photos.
  • Highlights include:
    • The Grand Prize Winner and the top prizewinners in each of 5 categories representing your favorite ways to cook today in the Your Best Recipes contest.
    • Select prizewinners from the from the monthly Prize Tested Recipes© contest, including every yearly Grand Prize Winner since 1996.
    • Plus special picks from the editors and readers.

Publication Date: 
2008-11-01
Pages: 
656
Binding: 
Ring-bound
Publisher: 
Wiley

LADY & SONS JUST DESSERTS

$16.95
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$16.95
Out of Stock
ISBN: 
9780743224840
Author: 
DEEN PAULA H
Product Description: 

A Seriously Sweet Southern Dessert Extravaganza

The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Publication Date: 
2002-05-01
Pages: 
192
Binding: 
Plastic Comb
Publisher: 
Simon & Schuster

COUNTRY QUICK & EASY

$16.95
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$16.95
Out of Stock
ISBN: 
9781888052817
Author: 
GOOSEBERRY PATC
Product Description: 

Savory dishes in no time flat! Country Quick & Easy cookbook shares tasty homestyle recipes just like Grandma used to make...only easier. You'll love trying quick (and yummy) recipes like state fair pork chops, old-fashioned potato soup and five-minute fudge. With charming illustrations and clever time-saving tips, you won't be able to put this soon-to-be favorite down! Hardcover cookbook, 224 pages. (9-1/4" x 6-1/2")

Publication Date: 
2001-02-01
Pages: 
224
Binding: 
Plastic Comb
Publisher: 
Gooseberry Patch

Busy People's Fast and Frugal Cookbook

$19.99
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$19.99
Out of Stock
ISBN: 
9781595552907
Author: 
Hall, Dawn
Product Description: 

Perfect recipes for any cook with little time and even less money.

Today's bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that's as healthy as it is easy on the budget. The Busy People's Fast and Frugal Cookbook is just the thing for today's economy minded meal makers.

Pages: 
320
Binding: 
Kindle Edition
Publisher: 
Thomas Nelson

Stop and Smell the Rosemary: Recipes and Traditions to Remember

$26.95
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$26.95
ISBN: 
9780963242129
Author: 
Junior League of Houston
Product Description: 

The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, and Tabasco awards for best cookbook.

Publication Date: 
1996-09-01
Pages: 
296
Binding: 
Hardcover
Publisher: 
Wimmer Cookbooks

DONT PANIC -- DINN

$14.99
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$14.99
ISBN: 
9780800730550
Author: 
MARTINEZ SUSIE
Product Description: 

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use.

With over 23,000 copies sold in its original self-published edition, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

Publication Date: 
2005-08-01
Pages: 
240
Binding: 
Paperback
Publisher: 
Revell

Don't Panic, More Dinner's in the Freezer

$14.99
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$14.99
ISBN: 
9780800733179
Author: 
Martinez, Susie
Product Description: 

Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more of their simple and economical recipes designed to be prepared and frozen for future use.

Don't Panic--More Dinner's in the Freezer gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees--everyone who needs to eat--will find fast and easy answers to the question, "What's for dinner?"

Pages: 
288
Binding: 
Paperback
Publisher: 
Revell

FIX-IT & FORGET-IT CKBK

$16.95
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$16.95
Out of Stock
ISBN: 
9781561483396
Author: 
RANCK DAWN J
Product Description: 

Bring an element of simplicity and quality to your pressure life!

Publication Date: 
2002-02-01
Pages: 
284
Binding: 
Plastic Comb
Publisher: 
Good Books

COME TO OUR TABLE

$14.99
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$14.99
Out of Stock
ISBN: 
9781881273905
Author: 
SCHMIDT MELINDA
Product Description: 

Welcome to our table! The Midday Connection family is large and we have lots of chairs at our table, so pull up a chair and join us for a while. I don't know what the table signifies for you, but for me it means family, warmth, community, learning, growth, and satisfaction."

And so we are introduced to the first cookbook Moody Publishers has ever had the privilege of producing. It is filled with everything from tasty appetizers to desserts from your favorite authors like Dannah Gresh, Nancy Leigh DeMoss and Liz Curtis Higgs, as well as radio personalities across the Moody Radio network. Come to Our Table will be a collectible in and out of Moody Radio's listening audience. Its easy-to-follow two-color interior and its lay-flat binding will make it the perfect companion for any kitchen.

Publication Date: 
2007-11-01
Pages: 
192
Binding: 
Paperback
Publisher: 
Northfield Publishing

Food That Says Welcome

$11.89
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$11.89
Out of Stock
ISBN: 
9781400071470
Author: 
Smith, Barbara
Sale
Product Description: 

Make Your Friends and Family Feel Welcome, One Meal at a Time.

"Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara Smith

Some people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a warm environment that assures guests, “We’re glad you’re here.” Fortunately, says food expert Barbara Smith, the rest of us have the same potential to make guests feel nurtured, and here she offers an unforgettable, not-to-be-missed treasury of recipes, tips, and how-to’s for everyone with the spiritual gift of hospitality–and for all the rest of us who want to look like we do.

In Food That Says Welcome you’ll learn to:

• Make “welcome” food that is healthy and easy to prepare.

• Create an atmosphere that says to your guests, “You are special.”

• Make hospitality your ministry and service.

The mother of Grammy Award winner Michael W. Smith, Barbara has cooked for and entertained numerous celebrities–extending to them the same warmth and exuberance as to her large family. Learn what makes Barbara Smith’s meals and outreach so rave-worthy and discover how you can invoke the same spirit of hospitality in your own home and kitchen in Food That Says Welcome.

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